should you rest brisket in butcher paper

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  • Can You Wrap a brisket in butcher paper?

  • Wrapping brisket in butcher paper truly gives you the best of both worlds and takes the best parts of wrapping in foil and smoking bare. Using butcher paper to wrap your brisket decreases your cooking time 鈥?typically about 10% less time compared to smoking one bare.

  • How long should you leave a brisket out before cooking?

  • If it鈥檚 been wrapped in foil or butcher paper, remove the wrapping and place the meat on a platter or cutting board. Leave it alone for at least one hour (see How Long Should You Rest The Brisket?, below), or until you鈥檙e ready to serve it.

  • What temperature should I wrap my brisket?

  • Most pitmasters recommend wrapping the brisket when the internal temperature of the meat reaches 165-170 degrees. Below, Chad Ward demonstrates how to wrap a brisket in both butcher paper and foil.

  • What happens if you wrap brisket in foil when smoking?

  • If you leave the brisket wrapped in foil or paper, it will continue to cook long after you have removed it from the smoker or oven. This carryover cooking may continue for a few hours, especially if you decide to place the meat into holding by storing in a dry cooler.

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