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People also ask
Should I rest brisket in butcher paper before smoking?
Should I Rest Brisket in Butcher Paper? If you wrap brisket in butcher paper, then once the brisket has reached 195F 鈥?203F, remove it from the smoker. Leave the brisket in its wrapping while resting, because this will prevent the juices from spilling out.
How do you wrap a brisket in butcher paper?
Wrap the brisket in two layers of butcher paper and it should be tight around the point and flat of the brisket. On the inner layer, tuck and fold the paper around the flat of the brisket so it is secure. If you have some beef tallow, pour it underneath the brisket.
How long do you let brisket rest after cooking?
To rest a brisket, first remove it from the heat. If it鈥檚 been wrapped in foil or butcher paper, remove the wrapping and place the meat on a platter or cutting board. Leave it alone for at least one hour (see How Long Should You Rest The Brisket?, below), or until you鈥檙e ready to serve it.
Why wrap brisket before cooking?
By allowing the meat to rest in the wrapping, the brisket will reabsorb fat and meat juices that would otherwise spill out onto the cutting board without adequate rest time. Why Wrap Brisket? Wrapping is an essential stage of the process if you want a moist, tender brisket.