You can use white butcher paper in a smoker as long as it does not have a wax coating. Some brands of white butcher paper have a wax lining on one side which will melt and contaminate your meat when placed in the smoker. White butcher paper that is free of wax is safe to use in your smoker.
People also ask
Should I use butcher paper or foil for smoked meat?
If you like a thick, intensely-flavored bark on your smoked meats, then going with butcher paper vs foil might be the right choice. The butcher paper will allow for more evaporation and browning than foil. Your meat may remain in the stall longer, however, since the additional evaporation will cool the exterior of your meat.
What kind of paper do you wrap meat in when smoking?
Pink butcher paper and tin foil are two of the most popular options to wrap meat when smoking; however, they are very different in how they work. Butcher paper, unlike aluminum foil, is porous. This allows the meat to 鈥渂reathe鈥?and continue to take on smoke as well as let some of the moisture inside evaporate.
Why use pink butcher paper when smoking meat?
When smoking meat, there are two main uses for using pink butcher paper. The main, and most important, reason pink butcher paper is used, is to wrap your meat during the cooking process. Typically you wrap your meat when the internal temperature of your meat reaches 160.
What is butcher paper and why is it used?
The main, and most important, reason pink butcher paper is used, is to wrap your meat during the cooking process. Typically you wrap your meat when the internal temperature of your meat reaches 160. While wrapping your meat while smoking isn鈥檛 necessary, there are 3 reasons why people do it.