can you put butcher paper in a smoker

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  • Can you use butcher paper for BBQ?

  • When it comes to using it to BBQ, pink butcher paper comes in handy as an alternative to the aluminum foil traditionally used to wrap meat. Pitmasters generally wrap meat like brisket in order to prevent it from losing moisture towards the end of the cooking period. This helps to keep the meat tender and juicy.

  • Why use pink butcher paper when smoking meat?

  • When smoking meat, there are two main uses for using pink butcher paper. The main, and most important, reason pink butcher paper is used, is to wrap your meat during the cooking process. Typically you wrap your meat when the internal temperature of your meat reaches 160.

  • What kind of paper do you wrap meat in when smoking?

  • Pink butcher paper and tin foil are two of the most popular options to wrap meat when smoking; however, they are very different in how they work. Butcher paper, unlike aluminum foil, is porous. This allows the meat to 鈥渂reathe鈥?and continue to take on smoke as well as let some of the moisture inside evaporate.

  • What is butcher paper and why is it used?

  • The main, and most important, reason pink butcher paper is used, is to wrap your meat during the cooking process. Typically you wrap your meat when the internal temperature of your meat reaches 160. While wrapping your meat while smoking isn鈥檛 necessary, there are 3 reasons why people do it.

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